Shrimp and Roasted Corn Chowder

Heating Instructions:

Place unopened bag of Shrimp & Roasted Corn Chowder in rapidly boiling water for approximately 25 minutes if thawed and for approximately 40 minutes if frozen.
Initial temperature is best at 175ºF.
Carefully remove bag from boiling water and shake vigorously.
Open and pour Shrimp & Roasted Corn Chowder into a serving bowl or steam table.
Recommended serving or holding temperature is 160ºF
NOTE: You may also open bag and heat Shrimp & Roasted Corn Chowder in a large sauce pan.

Reheating Instructions:

Remove unused Shrimp & Roasted Corn Chowder from the heat and allow it to come down to room temperature.
Reheat the Shrimp & Roasted Corn Chowder the next day.
Do not reheat Shrimp & Roasted Corn Chowder more than once.

Shelf Life:

Shipping Information:

Shrimp & Roasted Corn Chowder
Bay Shore™ has combined Gulf shrimp and roasted corn in a delightful combination with red peppers, potatoes, New England dairy cream and butter. We added Southwestern spices to create this hearty, flavorful gourmet treat. You will savor every spoonful of this unusual chowder. Try serving this soup in a bread bowl, over pasta or over fish for a meal that no one will soon forget.
Ingredients:
Light cream, potatoes, onions, corn, shrimp, red bell peppers, roasted corn, butter, Southwestern spices and natural flavorings.

- BUY ONLINE -
Shrimp & Roasted Corn Chowder (choose below)

Shrimp & Roasted Corn Chowder

Shipping Information *
* all our chowders and bisques are frozen fresh and shipped via FEDEX

Join Our Mailing List!
- Receive a FREE chowder mug with your next purchase!