Heating Instructions:

• Place unopened bag of New England Clam Chowder in rapidly boiling water for approximately 25 minutes if thawed and for approximately 40 minutes if frozen.
• Initial temperature is best at 175ºF.
• Carefully remove bag from boiling water and shake vigorously.
• Open and pour New England Clam Chowder into a serving bowl or steam table.
• Recommended serving or holding temperature is 160ºF
• NOTE: You may also open bag and heat New England Clam Chowder in a large sauce pan.

Reheating Instructions:

• Remove unused New England Clam Chowder from the heat and allow it to come down to room temperature.
• Reheat the New England Clam Chowder the next day.
• Do not reheat New England Clam Chowder more than once.

Shelf Life:

• One year, or more frozen.
• Once thawed, keep it refrigerated and use within 10 days.

Shipping Information:

• Shipped via FedEx 2 Day
• There is a $3.50 handling charge on all orders.

New England Clam Chowder

A traditional Yankee recipe made the way New Englanders treasure, bursting with fresh hand shucked Atlantic sea clams, potato, onion, New England dairy cream and butter, salt pork, sea salt and spices. Bay Shore's™ New England Clam Chowder will be a welcome addition to any meal. Try some and you will soon see why Bay Shore™ has so many repeat customers.

Ingredients:
Light cream, clam meat, potatoes, onions, butter, flour, ocean clam juice, salt pork and spices.

- BUY ONLINE - New England Clam Chowder (choose below) New England Clam Chowder 4 Pack (20oz containers) - $29.00 6 Pack (20oz containers) - $42.00 8 Pack (20oz containers) - $54.00 12 Pack (20oz containers) - $78.00 1 Bag (64oz container) - $18.00 2 Bags (64oz containers) - $35.00 4 Bags (64oz containers) - $60.00 Shipping Information * * all our chowders and bisques are frozen fresh and shipped via FEDEX

Soups, Bisques, Chowders:
NEW! Shrimp & Applewood Bacon Bisque  |  Lobster Bisque  |  Shrimp & Roasted Corn Chowder  |  Fish Chowder
Manhattan Clam Chowder  |  New England Clam Chowder  |  Crab Bisque  |  Bahamian Conch Chowder

Samplers:
Long Island Sound  |  Cape Cod Bay  |  Maine Medley  |  Chesapeake Bay

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