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Heating Instructions:
- Place unopened bag of Chowder in rapidly boiling water for approximately 25 minutes if thawed and approximately 40 minutes if frozen.
- Initial temperature is best at 175ºF.
- Carefully remove bag from boiling water and shake vigorously.
- Open and pour Chowder into a serving bowl or steam table.
- Recommended serving or holding temperature is 160ºF
- NOTE: You may also open bag and heat Chowder in a large sauce pan.
Reheating Instructions:
- Remove unused Chowder from the heat and allow it to come down to room temperature.
- Reheat the Chowder the next day.
- Do not reheat Chowder more than once.
Shelf Life:
- One year, or more frozen.
- Once thawed, keep it refrigerated and use within 10 days.
Shipping Information:
- Shipped via FedEx 2 Day
- There is a $3.50 handling charge on all orders.
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Long Island Sound Sampler
A combination of our Lobster Bisque and Manhattan Clam Chowder
Lobster Bisque Ingredients:
Light cream, lobster meat, tomato paste, butter, flour, ocean clam juice and spices.
Manhattan Clam Chowder Ingredients:
Light cream, fish, (pollock), onions, potatoes, butter, flour, ocean clam juice, salt pork and spices.
- BUY ONLINE -
Long Island Sound Sampler (choose below) |
Long Island Sound Sampler Contents: |
4 Pack - 2 Lobster Bisque, 2 Manhattan Clam Chowder |
6 Pack - 3 Lobster Bisque, 3 Manhattan Clam Chowder |
8 Pack - 4 Lobster Bisque, 4 Manhattan Clam Chowder |
12 Pack - 6 Lobster Bisque, 6 Manhattan Clam Chowder |
Shipping Information *
* all our chowders and bisques are frozen fresh and shipped via FEDEX
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