Lobster Bisque

Heating Instructions:

  • Place unopened bag of Lobster Bisque in rapidly boiling water for approximately 25 minutes if thawed and for approximately 40 minutes if frozen.
  • Initial temperature is best at 175ºF.
  • Carefully remove bag from boiling water and shake vigorously.
  • Open and pour Lobster Bisque into a serving bowl or steam table.
  • Recommended serving or holding temperature is 160ºF
  • NOTE: You may also open bag and heat Lobster Bisque in a large sauce pan.

Reheating Instructions:

  • Remove unused Lobster Bisque from the heat and allow it to come down to room temperature.
  • Reheat the Lobster Bisque the next day.
  • Do not reheat Lobster Bisque more than once.

Shelf Life:

  • One year, or more frozen.
  • Once thawed, keep it refrigerated and use within 10 days.

Shipping Information:

  • Shipped via FedEx 2 Day
  • There is a $3.50 handling charge on all orders.

Lobster Bisque

Our Award-Winning signature recipe! Bay Shore™ Lobster Bisque is a heavenly blend of sweet Maine lobster meat, fresh New England dairy cream and butter with all natural spices. One taste of Bay Shore's™ Lobster Bisque will tell you why this soup is unforgettable.

Award Winning Lobster BisqueIngredients:
Light cream, lobster meat, tomato paste, butter, flour, ocean clam juice and spices.




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Lobster Bisque (choose below)

Lobster Bisque

Shipping Information *

* all our chowders and bisques are frozen fresh and shipped via FEDEX

Soups, Bisques, Chowders:
NEW! Shrimp & Applewood Bacon Bisque  |  Lobster Bisque  |  Shrimp & Roasted Corn Chowder  |  Fish Chowder
Manhattan Clam Chowder  |  New England Clam Chowder  |  Crab Bisque  |  Bahamian Conch Chowder

Samplers:
Long Island Sound  |  Cape Cod Bay  |  Maine Medley  |  Chesapeake Bay


Lobster Bisque

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