Heating Instructions:

• Place unopened bag in rapidly boiling water for approximately 25 minutes if thawed and for approximately 40 minutes if frozen.
• Initial temperature is best at 175ºF.
• Carefully remove bag from boiling water and shake vigorously.
• Open and pour into a serving bowl or steam table.
• Recommended serving or holding temperature is 160ºF
• NOTE: You may also open bag and heat in a large sauce pan.

Reheating Instructions:

• Remove unused chowder or bisque from the heat and allow it to come down to room temperature.
• Reheat the the next day.
• Do not reheat more than once.

Shelf Life:

• One year, or more frozen.
• Once thawed, keep it refrigerated and use within 10 days.

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