Heating Instructions:

  • Place unopened bag of Lobster Bisque in rapidly boiling water for approximately 25 minutes if thawed and for approximately 40 minutes if frozen.
  • Initial temperature is best at 175ºF.
  • Carefully remove bag from boiling water and shake vigorously.
  • Open and pour Lobster Bisque into a serving bowl or steam table.
  • Recommended serving or holding temperature is 160ºF
  • NOTE: You may also open bag and heat Lobster Bisque in a large sauce pan.

Reheating Instructions:

  • Remove unused Lobster Bisque from the heat and allow it to come down to room temperature.
  • Reheat the Lobster Bisque the next day.
  • Do not reheat Lobster Bisque more than once.

Shelf Life:

  • One year, or more frozen.
  • Once thawed, keep it refrigerated and use within 10 days.

Soups, Bisques, Chowders:
NEW! Shrimp & Applewood Bacon Bisque  |  Lobster Bisque  |  Shrimp & Roasted Corn Chowder  |  Fish Chowder
Manhattan Clam Chowder  |  New England Clam Chowder  |  Crab Bisque  |  Bahamian Conch Chowder

Samplers:
NEW! Bayshore  |  Long Island Sound  |  Cape Cod Bay  |  Maine Medley  |  Chesapeake Bay


Manhattan Clam Chowder and our Award Winning Lobster Bisque

Join Our Mailing List!

- Receive a FREE chowder mug with your next purchase!

Email Address:
Bay Shore Chowders and Bisques

Home  •  Privacy Policy  •  Contact  •  Site Map