New England Fish Chowder

Heating Instructions:

Place unopened bag of Fish Chowder in rapidly boiling water for approximately 25 minutes if thawed and for approximately 40 minutes if frozen.
Initial temperature is best at 175ºF.
Carefully remove bag from boiling water and shake vigorously.
Open and pour Fish Chowder into a serving bowl or steam table.
Recommended serving or holding temperature is 160ºF
NOTE: You may also open bag and heat Fish Chowder in a large sauce pan.

Reheating Instructions:

Remove unused Fish Chowder from the heat and allow it to come down to room temperature.
Reheat the Fish Chowder the next day.
Do not reheat Fish Chowder more than once.

Shelf Life:

Shipping Information:

New England Fish Chowder
Bay Shore's™ traditional New England Fish Chowder is loaded with New England fish and fish stock combined with potatoes, onions, New England dairy fresh cream and butter, sea salt and spices. Take a taste of this gourmet chowder, close your eyes and you will smell the Cape Cod shore even if you are in America's Heartland!!!!!!!
Ingredients:
Light cream, fish, (pollock), onions, potatoes, butter, flour, ocean clam juice, salt pork and spices.

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New England Fish Chowder (choose below)

New England Fish Chowder

Shipping Information *
* all our chowders and bisques are frozen fresh and shipped via FEDEX

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