Crab Bisque

Heating Instructions:

  • Place unopened bag of Crab Bisque in rapidly boiling water for approximately 25 minutes if thawed and for approximately 40 minutes if frozen.
  • Initial temperature is best at 175ºF.
  • Carefully remove bag from boiling water and shake vigorously.
  • Open and pour Crab Bisque into a serving bowl or steam table.
  • Recommended serving or holding temperature is 160ºF
  • NOTE: You may also open bag and heat Crab Bisque in a large sauce pan.

Reheating Instructions:

  • Remove unused Crab Bisque from the heat and allow it to come down to room temperature.
  • Reheat the Crab Bisque the next day.
  • Do not reheat Crab Bisque more than once.

Shelf Life:

  • One year, or more frozen.
  • Once thawed, keep it refrigerated and use within 10 days.

Shipping Information:

  • Shipped via FedEx 2 Day
  • There is a $3.50 handling charge on all orders.

Crab Bisque

An original Bay Shore™ creation that is rich, creamy and full of real crab. Reminiscent of a delicious crab cake with a hint of Old Bay and a mild peppery finish. Wonderful by itself or as a sauce over fish, crab cakes, pasta etc. All natural with no chemical preservatives.

Crab BisqueIngredients:
Light cream, crab meat, tomato paste, butter, flour, ocean clam juice and spices.




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Crab Bisque (choose below)

Crab Bisque

Shipping Information *

* all our chowders and bisques are frozen fresh and shipped via FEDEX

Soups, Bisques, Chowders:
NEW! Shrimp & Applewood Bacon Bisque  |  Lobster Bisque  |  Shrimp & Roasted Corn Chowder  |  Fish Chowder
Manhattan Clam Chowder  |  New England Clam Chowder  |  Crab Bisque  |  Bahamian Conch Chowder

Samplers:
Long Island Sound  |  Cape Cod Bay  |  Maine Medley  |  Chesapeake Bay


Crab Bisque

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