Bahamian Conch Chowder

Heating Instructions:

  • Place unopened bag of Conch Chowder in rapidly boiling water for approximately 25 minutes if thawed and for approximately 40 minutes if frozen.
  • Initial temperature is best at 175ºF.
  • Carefully remove bag from boiling water and shake vigorously.
  • Open and pour Conch Chowder into a serving bowl or steam table.
  • Recommended serving or holding temperature is 160ºF
  • NOTE: You may also open bag and heat Conch Chowder in a large sauce pan.

Reheating Instructions:

  • Remove unused Conch Chowder from the heat and allow it to come down to room temperature.
  • Reheat the Conch Chowder the next day.
  • Do not reheat Conch Chowder more than once.

Shelf Life:

  • One year, or more frozen.
  • Once thawed, keep it refrigerated and use within 10 days.

Shipping Information:

  • Shipped via FedEx 2 Day
  • There is a $3.50 handling charge on all orders.

Bahamian Conch Chowder

Bay Shore's™ Conch Chowder is an authentic Bahamian recipe with genuine sweet Caribbean conch in spicy tomato broth, fresh vegetables and herbs. Bay Shore's™ Bahamian style Conch Chowder is hearty, rich and guaranteed to remind you of your last trip to the islands!

Bahamian Conch ChowderIngredients:
Clam broth, tomatoes, onion, conch, green pepper, butter, celery, carrots, flour, and spices.




- BUY ONLINE -
Bahamian Conch Chowder (choose below)

Bahamian Conch Chowder

Shipping Information *

* all our chowders and bisques are frozen fresh and shipped via FEDEX

Soups, Bisques, Chowders:
NEW! Shrimp & Applewood Bacon Bisque  |  Lobster Bisque  |  Shrimp & Roasted Corn Chowder  |  Fish Chowder
Manhattan Clam Chowder  |  New England Clam Chowder  |  Crab Bisque  |  Bahamian Conch Chowder

Samplers:
Long Island Sound  |  Cape Cod Bay  |  Maine Medley  |  Chesapeake Bay


Bahamian Conch Chowder

Join Our Mailing List!

- Receive a FREE chowder mug with your next purchase!
Email Address:
Bay Shore Chowders and Bisques

Home  •  Privacy Policy  •  Contact  •  Site Map