Lobster Bisque

Our Award-Winning signature recipe! Bay Shore™ Lobster Bisque is a heavenly blend of sweet Maine lobster meat, fresh New England dairy cream and butter with all natural spices. One taste of Bay Shore's™ Lobster Bisque will tell you why this soup is unforgettable.

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New England Clam Chowder

A traditional Yankee recipe made the way New Englanders treasure, bursting with fresh hand shucked Atlantic Sea Clams! Bay Shore's™ New England Clam Chowder will be a welcome addition to any meal. Try some and you will soon see why Bay Shore™ has so many repeat customers.

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Crab Bisque

An original Bay Shore™ creation that is rich, creamy and full of real crab. Reminiscent of a delicious crab cake with a hint of Old Bay and a mild peppery finish. Wonderful by itself or as a sauce over fish, crab cakes, pasta etc. All natural with no chemical preservatives.

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Shrimp & Roasted Corn Chowder

Bay Shore™ has combined Gulf shrimp and roasted corn in a delightful combination with red peppers, potatoes, New England dairy cream and butter. We added Southwestern spices to create this hearty, flavorful gourmet treat. You will savor every spoonful of this unusual chowder. Try serving this soup in a bread bowl, over pasta or over fish for a meal that no one will soon forget.

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Bahamian Conch Chowder

Bay Shore's™ Conch Chowder is an authentic Bahamian recipe with genuine sweet Caribbean conch in spicy tomato broth, fresh vegetables and herbs. Bay Shore's™ Bahamian style Conch Chowder is hearty, rich and guaranteed to remind you of your last trip to the islands!

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Manhattan Clam Chowder

This traditional New York style chowder is made with vine ripened tomatoes, combined with fresh shucked sea clams and broth, potatoes, onions, carrot, celery and of course thyme and spices. Bay Shore™ Manhattan Clam Chowder is low fat and after one spoonful you’ll think you’ve arrived at Jones Beach. Serve as is or as a base for seafood stew. See Recipes for creative ideas using Bay Shore™ Manhattan Clam Chowder.